Senin, 29 Oktober 2012

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Ebook The Spy Wore RedBy Aline,Countess of Romanones

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The Spy Wore RedBy Aline,Countess of Romanones

An autobiography by Aline Griffith who recounts her work as an undercover agent for the United States in wartime Madrid. She begins her story in 1943 when at the age of 20 and working as a model, she was recruited into the American secret service, trained as a spy and sent to work as an agent in Madrid to uncover Himmler's spy. The author recounts her experiences of life in Spanish society and the problems which arose when security was breached, resulting in several attempts on her life. Whilst engaged in trying to uncover German spies she met many people and recounts her discoveries and adventures concerning these various characters. Aline, Countess of Romanones met the Count of Romanones in Madrid during the war. They married after the war and the Countess now divides her time between the United States and Spain.

  • Sales Rank: #5063024 in Books
  • Published on: 1987-09-17
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 308 pages

From Publishers Weekly
The adventurous spirit of Brooklyn-born Aline Griffith led to a danger- and glamor-filled career as an agent for the Office of Strategic Services in WW II Madrid where, as a member of international high society, she infiltrated a German spy network that threatened Allied invasion plans. In her suspenseful account, including admittedly reinvented dialogue and, one suspects, occasional dramatic embellishment, she recalls not only her undercover exploits but romances with a traitorous counterspy, a celebrated matador and encounters with the Spanish grandee she later married. Elegant parties in palaces and estates, flamenco cafes and the Prado Museum served as settings for her intrigues and hair-raising escapades about which she now entertains audiences on the lecture circuit. First serial to Vanity Fair.
Copyright 1987 Reed Business Information, Inc.

From Library Journal
An American who later married into the Spanish nobility, the author began her career as a "queen of international society" by working as a decoder for the OSS. Her book describes how she (nee Aline Griffith) was recruited by the OSS while working as a model at Hattie Carnegie's, trained in espionage, and sent to Madrid. Once there, says Romanones, she decoded secret messages, organized a chain of women spies, and mingled among the cream of Spanish society to ferret out information about Nazis and German sympathizers. The author also details her lifestyle among the rich and famous. Indeed, so active was her social life that one wonders how she had any time for business. Still, since the book may well be destined for bestsellerdom, public libaries will want to consider. Essentially silly, however. Ann Sullivan, Tomkins Cortland Community Coll. Lib., Dryden, N.Y.
Copyright 1987 Reed Business Information, Inc.

Review
Entertaining. . . a life of glamour and danger that Ingrid Bergman only played at in Notorious. --Time

Reads like a perfect thriller! --New Yorker

Excellent. . . better than fiction! --Atlanta Journal and Constitution

One of the most fascinating women of style and substance I have met. If I didn t know her and her capacities, I would have had trouble believing this hair-raising story. --Oscar de la Renta

A welcome addition to the espionage genre. . . . --New York Times

Thrilling. . . exciting and dangerous adventures. --New York Post

A fascinating and exciting story evoking those marvelous days we served in the OSS in Europe. Her narrative reflects sensitively and accurately the clandestine intrigue and strategic maneuvers that marked the struggle between the secret services as well as the Allied and Axis powers, and the atmosphere and high social life in wartime Spain. --William J. Casey, CIA Director

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Sabtu, 27 Oktober 2012

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Free Ebook Medicine and the Management of Living: Taming the Last Great BeastBy William Ray Arney, Bernard J. Bergen

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Medicine and the Management of Living: Taming the Last Great BeastBy William Ray Arney, Bernard J. Bergen

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Medicine and the Management of Living: Taming the Last Great BeastBy William Ray Arney, Bernard J. Bergen


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Medicine and the Management of Living: Taming the Last Great BeastBy William Ray Arney, Bernard J. Bergen

In recent years, relations between patients and physicians in America have undergone a dramatic change. The growing acceptance of natural childbirth, support groups for patients with serious illnesses, health maintenance organizations, and hospices for a "happy death" among family and friends is part of a redefinition of medical practice and reformulation of the field of medical power. No longer is medical practice confined to "taming the beast" of death and fighting the diseases observable in the human body. The modern practitioner is now a manager of the living, taking an ecological view of the patient as a "whole person" in a network of relationships.

Medicine and the Management of Living questions how it has been possible for the patient to change from a silenced specimen observed in the clinic to a person whose subjective experience of illness is important to medical practice and discourse. Arney and Bergen ask, What incited the demand that medicine take the whole person, including the patient's presentation of his or her illness, into consideration? And in whose terms are patients speaking about themselves? The authors argue that the inclusion of patients' experiences in medical discourse that has come about since the 1950s is not so much a result of a "patient rebellion" as an activity preciptated by the medical establishment itself. Drawing inspiration from the work of Michel Foucault, Arney and Bergen examine the structure of medical power, contending that new social technologies like support groups make the patient's subjectivity available for medical evaluation, judgment, and manipulation.

 Throughout this sensitively written discussion, the authors vivify the issues they raise with excerpts from many sources—the writings of a poet dying of cancer, the comments of doctors pondering their own fatal illnesses, and excerpts from popular magazines, medical journals, and sociological studies. They examine the changing role of the medical profession through history, using a modern advertising image and woodcuts from Vesalius's Renaissance anatomy text to show the symbolic portrayal of health and medicine. Their wide-ranging concerns lead the reader through such topics as teenage pregnancy; the historical treatment of medical anomalies like hermaphrodites and the "elephant man" (John Merrick); and literary representations of illness in Sartre, Chekhov, and Brian Clark's recent Broadway drama, "Whose Life Is It Anyway?"

In a provocative yet thoughtful way, Medicine and the Management of Living points the way for a radical reassessment of medical power and the medical establishment.

  • Sales Rank: #3384035 in Books
  • Published on: 1984-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.35" h x .70" w x 6.20" l, .90 pounds
  • Binding: Hardcover
  • 212 pages

About the Author
William Ray Arney, a Member of the Faculty (Sociology) at the Evergreen State College, is the author of Power and the Profession of Obstetrics, also published by the University of Chicago Press. Bernard J. Bergen is Professor of Psychiatry at the Dartmouth Medical School and Adjunct Professor of Sociology at Dartmouth College.

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Senin, 08 Oktober 2012

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PDF Download The Makers of American Wine: A Record of Two Hundred YearsBy Thomas Pinney

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The Makers of American Wine: A Record of Two Hundred YearsBy Thomas Pinney

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.

  • Sales Rank: #1484918 in Books
  • Brand: Brand: University of California Press
  • Published on: 2012-05-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.10" w x 6.00" l, 1.42 pounds
  • Binding: Hardcover
  • 311 pages
Features
  • Used Book in Good Condition

Review
"Pinney is a master researcher deeply immersed in the minutiae of the primary-source record, and his prose is lively but, more important, clear-eyed. He has written a book that tracks the tastes of the nation through the people who chased and changed them."--"Wine Spectator"

"[Makers of American Wine] is a must-read for anyone seriously interested in wine. . . . Well written and easy to read."--George Erdosh"Portland Book Review (2 Copies)" (08/06/2012)

"[Pinney] has succeeded in providing an engaging and well-written account of the very human history of wine in America."--Robert C. Fuller Bradley University"Jrnl Of American History" (01/02/2013)

"Thomas Pinney's engaging style, coupled with his meticulous research, make this a volume to savor and enjoy."--Bob Walch"Salinas Californian" (12/01/2012)

"Highly recomended."--Hudson Cattell"Wines and Vines" (11/01/2012)

"This book is a major contribution to our understanding of wine history."--Conal Gregory"The Scotsman" (12/15/2012)

[Makers of American Wine] is a must-read for anyone seriously interested in wine. . . . Well written and easy to read. --George Erdosh"Portland Book Review (2 Copies)" (08/06/2012)"

[Pinney] has succeeded in providing an engaging and well-written account of the very human history of wine in America. --Robert C. Fuller Bradley University"Jrnl Of American History" (01/02/2013)"

Thomas Pinney s engaging style, coupled with his meticulous research, make this a volume to savor and enjoy. --Bob Walch"Salinas Californian" (12/01/2012)"

From the Inside Flap
Praise for Thomas Pinney's A History of Wine in America

“Exhaustively researched….invaluable to serious scholars of the grape. Fascinating reading.” —San Francisco Chronicle

“Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity.” —Wine Spectator

“Definitive….an important work of historical literature.” —Wine & Spirits

“An indispensable view of…a remarkable time.” —Decanter

About the Author
Thomas Pinney is Professor of English, Emeritus, at Pomona College. He is the author or editor of several books including the two-volume A History of Wine in America (UC Press). The second volume of this definitive wine history won the 2006 International Association of Culinary Professionals Award for best book on wine, beer, or spirits.

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Rabu, 03 Oktober 2012

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Free Ebook The Craftsman's Handbook (Dover Art Instruction)By Cennino Cennini

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The Craftsman's Handbook (Dover Art Instruction)By Cennino Cennini

This is D. V. Thompson's definitive English translation of Il Libro dell'Arte, an intriguing guide to methods of painting, written in fifteenth-century Florence. Embodying the secrets and techniques of the great masters, it served as an art student's introduction to the ways of his craft.
Anyone who has ever looked at a medieval painting and marveled at the brilliance of color and quality of surface that have endured for 500 years should find this fascinating reading. It describes such lost arts as gilding stone, making mosaics of crushed eggshell, fashioning saints' diadems, coloring parchment, making goat glue, and regulating your life in the interests of decorum — which meant shunning women, the greatest cause of unsteady hands in artists. You are told how to make green drapery, black for monks' robes, trees and plants, oils, beards in fresco, and the proper proportions of a man's body. ("I will not tell you about the irrational animals because you will never discover any system of proportion in them.") So practical are the details that readers might be tempted to experiment with the methods given here for their own amusement and curiosity.
Today artists are no longer interested in specific directions on keeping miniver tails from becoming moth-eaten. The Craftsman's Handbook, in which these are ordinary parts of the artist's work, appears quaint and naïve to us. And that is much of its charm. But when we remember the magnificent mosaics, paintings, and frescoes these methods produced, the book takes on an even greater value as a touchstone to another age.
"Recommended to the student of art." — Craft Horizons.
"Obviously of great merit." — Art Material Trade News.
"Delightful flavor." — New York Herald Tribune.
Recommended in Harvard List of Great Books on Art, Shaw's List of Books for College Libraries.

  • Sales Rank: #240417 in eBooks
  • Published on: 2012-04-30
  • Released on: 2012-04-30
  • Format: Kindle eBook

From the Back Cover

This is D. V. Thompson's definitive English translation of Il Libro dell'Arte, an intriguing guide to methods of painting, written in fifteenth-century Florence. Embodying the secrets and techniques of the great masters, it served as an art student's introduction to the ways of his craft.
Anyone who has ever looked at a medieval painting and marveled at the brilliance of color and quality of surface that have endured for 500 years should find this fascinating reading. It describes such lost arts as gilding stone, making mosaics of crushed eggshell, fashioning saints' diadems, coloring parchment, making goat glue, and regulating your life in the interests of decorum—which meant shunning women, the greatest cause of unsteady hands in artists. You are told how to make green drapery, black for monks' robes, trees and plants, oils, beards in fresco, and the proper proportions of a man's body. ("I will not tell you about the irrational animals because you will never discover any system of proportion in them.") So practical are the details that readers might be tempted to experiment with the methods given here for their own amusement and curiosity.
Today artists are no longer interested in specific directions on keeping miniver tails from becoming moth-eaten. The Craftsman's Handbook, in which these are ordinary parts of the artist's work, appears quaint and naïve to us. And that is much of its charm. But when we remember the magnificent mosaics, paintings, and frescoes these methods produced, the book takes on an even greater value as a touchstone to another age.
"Recommended to the student of art."—Craft Horizons.
"Obviously of great merit."—Art Material Trade News.
"Delightful flavor."—New York Herald Tribune.
Recommended in Harvard List of Great Books on Art, Shaw's List of Books for College Libraries.

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